Both of us didn't know much about traditional Thai cuisine so we decided to educate ourselves by learning how to make 3 traditional Thai dishes. We made a red curry with roasted duck, pork stir-fry, and Phad Thai. Each dish was more elaborate than then last. The pork stir fry had the least amount of ingredients with 15. Prepping each of the dishes is what makes these dishes so labor intensive because the actual cooking time in the wok is 5 minutes tops. Although Phad Thai is very common in the states, we were never fans of the overwhelming peanut flavor, but here the only peanut that was added to the dish was a sprinkling at the end. This was the best tasting Thai food we have yet to have here in Thailand...and we made it!
Our drill sergeant teacher
Sabrina preparing the duck and the duck after it was roasted
It was an overwhelming amount of food
Fire Show at Banyan Tree
When we arrived back to the hotel that night we made our way to the beach where there was a fire show. The performer danced with the fire to songs like Gangham Style and Call Me Maybe.
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